गव्यम पवित्रम च रसायनम च पथ्यं च ह्रद्द्यबलम बुद्धिदंस्यात |आयुः प्रदम रक्त विकार हारी त्रिदोष ह्रद्रोग विषापहं स्यात ॥
Gavya(or the things derived from cow) is great elixir, proper diet, pleasing to heart, giver of mental and physical strength, enhances longevity. It removes all blood disorders. It balances bile, mucous and airs. Remover of heart diseases and effect of poison.
यत्वगस्थि गतम पापम देहे तिष्ठती मामके । प्राशनात पञ्चगव्यस्य दहम्त्वग्नि रिवेंधनम ॥
From skin to bones, what ever sins (diseases) are in my body, are destroyed by panchagavya just as fire destroys fuel
Millets are small-seeded grasses, highly nutritious and commonly grown in Asia and Africa. Known for their resilience to drought and poor soil, they are staple foods in many developing countries. Types of millets include pearl, finger, foxtail, and proso millet. Rich in fiber, protein, and essential minerals, millets offer health benefits such as improved digestion and better blood sugar control. They are gluten-free, making them suitable for those with celiac disease or gluten sensitivity. Millets can be used in porridge, bread, salads, and snacks. As sustainable crops, they require less water and fewer chemicals compared to other cereals.
Organic products are made from ingredients grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). These products often include fruits, vegetables, grains, dairy, and meats that follow organic farming practices. Organic farming emphasizes environmental sustainability, soil health, and biodiversity. Organic products are also free from artificial additives and preservatives. They are often perceived as healthier and safer for consumption. Organic farming practices reduce pollution and conserve water and soil quality. Certified organic products must meet strict regulatory standards to ensure their organic integrity.
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